How to Make Italian Dessert Zabaglione at Home?
Zabaglione, also known as Sabayon in French cuisine, is a delightful Italian dessert made from just a few simple ingredients: egg yolks, sugar, and grape juice/apple juice. You may need to adjust the amount of sugar to achieve the desired sweetness. It’s a creamy, custard-like dessert. Here’s how you can make Zabaglione at home: Ingredients …