What is Zeppole?

Zeppole (singular: zeppola) is an Italian pastry that is typically associated with celebrations and festivals, especially in Southern Italy. These deep-fried dough balls or fritters are often served during special occasions such as Saint Joseph’s Day on March 19th. There are two main types of zeppole: Zeppole di San Giuseppe (St. Joseph’s Zeppole): These are …

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