Making Italian dessert affogato at home is simple and requires only a few ingredients. Here’s a basic recipe:
Ingredients for affogato :
– 1-2 scoops of vanilla gelato or ice cream per serving
– 1-2 shots of espresso per serving
– Optional: Chopped nuts, chocolate shavings, or nuts for garnish
Instructions for affogato:
1. Brew the espresso shots using an espresso machine or stovetop espresso maker. If you don’t have an espresso maker, you can use strong brewed coffee as a substitute, although traditional affogato is made with espresso.
2. While the espresso is brewing, scoop the vanilla gelato or ice cream into serving bowls or glasses. You can use as much or as little ice cream as you like, depending on your preference.
3. Once the espresso is ready, pour it directly over the scoops of ice cream. The hot espresso will begin to melt the ice cream, creating a creamy and rich dessert.
4. If desired, top the affogato with Chopped nuts, chocolate shavings, or chopped nuts for extra flavor and texture.
5. Serve immediately and enjoy your homemade Italian dessert affogato!
Note: For a excellent affogato, you need to use high-quality ingredients, especially good espresso or coffee and creamy gelato or ice cream. You can also customize your affogato by using different flavors of gelato or adding a splash of liqueur, such as amaretto or Frangelico, for an extra kick. Experiment with different variations to find your favorite combination!
For the demo featured image source , credited to below link
