Struffoli is an excellent Italian dessert. Here’s a traditional recipe for making Struffoli at home:

Ingredients for Struffoli:

• 3 cups all-purpose flour
• 4 large eggs
• 1/4 cup granulated sugar
• Zest of 1 lemon
• Zest of 1 orange
• 1/4 cup unsalted butter, melted
• Vegetable oil for frying

For the honey syrup:

• 1 cup honey
• 1/2 cup granulated sugar
• Zest of 1 lemon
• Zest of 1 orange
• 1/4 cup water
• Candied fruit or sprinkles for decoration (optional)

Instructions for Struffoli:

1. Make the dough:
   • In a large mixing bowl, combine the flour, eggs, granulated sugar, lemon zest, orange zest, and melted butter.
   • Mix until the dough comes together. You may need to add a little more flour if the dough is too sticky.
   • Knead the dough on a floured surface until it becomes smooth and elastic, about 5-7 minutes.
   • Shape the dough into a ball, cover it with plastic wrap, and let it rest for about 30 minutes.
2. Shape the struffoli:
   • Divide the dough into smaller portions and roll each portion into long ropes about 1/2 inch in diameter.
   • Cut the ropes into small pieces, about 1/2 inch in length.
   • Roll each small piece between your palms to form small balls. You can also shape them into small ovals if you prefer.
3. Fry the struffoli:
   • Heat vegetable oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C).
   • Fry the struffoli in batches until they are golden brown and crispy, about 2-3 minutes per batch.
   • Use a slotted spoon to transfer the fried struffoli to a paper towel-lined plate to drain excess oil.
4. Make the honey syrup:
   • In a saucepan, combine the honey, granulated sugar, lemon zest, orange zest, and water.
   • Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is smooth.
   • Bring the mixture to a simmer and cook for another 2-3 minutes until it thickens slightly.
5. Coat the struffoli:
   • Transfer the fried struffoli to a large mixing bowl.
   • Pour the warm honey syrup over the struffoli and toss gently to coat them evenly.
   • If desired, add candied fruit or sprinkles for decoration.
6. Serve:
   • Arrange the coated struffoli on a serving platter or plate.
   • Allow them to cool slightly before serving. They can be served warm or at room temperature.

Enjoy your homemade Struffoli!

For the featured image credited to YouTube Chanel OrsaraRecipes

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