Blog Posts

How to Make Italian Dessert Sfogliatella at Home?


Table of Contents

To make Italian dessert Sfogliatella at home, you will need:

Ingredients for Sfogliatella:

  1. Puff pastry dough
  2. Ricotta cheese
  3. Sugar
  4. Candied orange peel
  5. Semolina
  6. Vanilla extract
  7. Cinnamon
  8. Egg (for egg wash)
  9. Powdered sugar

Instructions for Sfogliatella:

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the ricotta cheese, sugar, candied orange peel, semolina, vanilla extract, and a pinch of cinnamon to make the filling.
  3. Roll out the puff pastry dough and cut it into small rectangles.
  4. Place a spoonful of the filling onto each rectangle, then fold the dough over the filling to form a triangle shape.
  5. Press the edges to seal the Sfogliatella.
  6. Place the pastries on a baking sheet lined with parchment paper.
  7. Beat an egg and brush it over the pastries for a golden finish.
  8. Bake for 15-20 minutes or until the pastries are golden brown.
  9. Once baked, let them cool slightly, Sprinkle with a thin layer of powdered sugar before serving.

Enjoy your homemade Italian Sfogliatella!


Leave a Comment

Your email address will not be published. Required fields are marked *

Related articles

Tech Info

Welcome to the tech arena.

I hope the blog tips and information may be helpful to you. Tell us in the comment box what kind of content you want. Also, expect your valuable suggestions about this blog

Tech Info