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To make Italian dessert Sfogliatella at home, you will need:

Ingredients for Sfogliatella:

1. Puff pastry dough
2. Ricotta cheese
3. Sugar
4. Candied orange peel
5. Semolina
6. Vanilla extract
7. Cinnamon
8. Egg (for egg wash)
9. Powdered sugar

Instructions for Sfogliatella:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the ricotta cheese, sugar, candied orange peel, semolina, vanilla extract, and a pinch of cinnamon to make the filling.
3. Roll out the puff pastry dough and cut it into small rectangles.
4. Place a spoonful of the filling onto each rectangle, then fold the dough over the filling to form a triangle shape.
5. Press the edges to seal the Sfogliatella.
6. Place the pastries on a baking sheet lined with parchment paper.
7. Beat an egg and brush it over the pastries for a golden finish.
8. Bake for 15-20 minutes or until the pastries are golden brown.
9. Once baked, let them cool slightly, Sprinkle with a thin layer of powdered sugar before serving.

Enjoy your homemade Italian Sfogliatella!